Rio Largo Olive Estate 
At RIO LARGO, we are passionate about quality, sustainability, and supporting the next generation of chefs. That’s why we were so thrilled when Brenda Wilkinson, our owner and the heart behind our premium extra virgin olive oil, was invited as a supplier to the COOKtastic ChefPreneur Day! It was a morning filled with inspiration, passion, … Read more
Great excitement surrounds the export of South African olive oil to the US market as RIO LARGO OLIVE ESTATE marks a significant milestone. On Monday, July 22nd, 2024, RIO LARGO OLIVE ESTATE, in collaboration with USAID and Cargo Networking, celebrated the send-off of a first order to a new international client, MY GLOBAL TABLE in … Read more
At RIO LARGO OLIVE ESTATE, Social Economic Development (SED) is not just a “buzz” word; it’s a fundamental part of our ethos. We DARE to CARE! We believe in fostering employee wellbeing across all dimensions—mental, physical, emotional, and economic. Our commitment goes beyond words; it’s reflected in our workplace culture, which prioritises wellbeing through positive … Read more
Elevate your Christmas feast with the magical touch of RIO LARGO Olive Oil! Our Lemon & Garlic Roast Potatoes are the showstopper your festive table deserves. Crafted with love and the finest ingredients, these Greek-inspired gems are a symphony of flavours. Imagine perfectly roasted potatoes, bathed in a delightful blend of Rio Largo Olive Oil, … Read more
In 2011, RIO LARGO revolutionized the SA olive oil scene by introducing decanters on tap, featuring the inaugural design ‘Freedom of the Press’ by Frans Groenewald. The response was overwhelming; we debuted the concept at a Food Fair, and before the day was over, we had completely sold out, leaving us thrilled and the customers … Read more
On the picturesque afternoon of Friday, August 11, 2023, RIO LARGO Olive Estate and Constantia Glen Wine Estate played host to a remarkable event. This wasn’t just any gathering; it was a celebration of women, a tribute to their strength, courage, and contributions. Brenda Wilkinson, the visionary owner of RIO LARGO, joined forces with her … Read more
Since 2014, RIO LARGO has proudly sponsored the Distell Inter Hotel Challenge, a unique mentorship program that empowers rising talents in the hospitality industry. Executive chefs from various hotels guide their chosen candidates – sometimes even members of the cleaning staff with exceptional passion and potential. With advice, product support, and mentorship, the program culminates … Read more
We just wanted to thank you all for making our Tree to Table Experience such a celebration! What an honour to have you all with us to share what we do. June 27th 2023 will mark 13 years for us at RIO LARGO, and what a journey it has been! We have learned so much … Read more
EVOO OF THE WORLD Brenda WilkinsonCo-Owner of RIO LARGO Olive Estate “Consumption increases in South Africa and also our market grows premium export oil.” – Brenda Wilkinson South Africa is managing to develop EVOOs of great quality in the last years with a clear vocation exporter. Nick and Brenda Wilkinson’s project is a good example … Read more
The 2022 Absa Top 10 Olive Oil awards took place on the 7th of October at the beautiful Asara Wine Estate in Stellenbosch. As part of an ongoing partnership between Absa and the SA Olive Industry Association, every year following the annual SA Olive Awards the highest-scoring gold medal winners are entered into an additional round of blind judging. Out … Read more
