Participating in GULFOOD 2026 was an unforgettable experience for RIO LARGO OLIVE ESTATE. As one of the world’s largest and most influential food and beverage exhibitions, GULFOOD brings together buyers, distributors, chefs, and industry leaders from across the globe and this year, we were proud to represent South African extra virgin olive oil on this international stage.
From the first day to the last, our stand was filled with meaningful conversations, shared tastings, and genuine connections. It was inspiring to see such strong interest in our products and to engage with partners who value quality, provenance, and sustainability as much as we do.
Connecting with Global Buyers and Distributors
One of the highlights of GULFOOD 2026 was the opportunity to meet face-to-face with buyers and distributors from a wide range of markets. These conversations went far beyond pricing and logistics, they were about building long-term partnerships based on shared values and mutual trust.
We received incredible feedback on both the presentation and taste of our olive oils. Many visitors commented on the freshness, balance, and complexity of flavour, as well as the distinctive packaging that reflects our commitment to sustainability and design. Hearing this feedback directly from industry professionals was both humbling and deeply motivating.
Proudly Sharing the Taste of South Africa
For us, attending GULFOOD is about more than exhibiting products, it’s about telling the story of South African olive oil. Our country’s unique climate, rich soils, and growing expertise in olive production allow us to produce oils that stand proudly alongside some of the world’s most established producers.
It brings us immense joy to share this story internationally and to see how positively South African olive oil is received. Each tasting, conversation, and connection helps strengthen the reputation of our industry and opens doors for future growth.
The Products We Showcased at Gulfood
At GULFOOD 2026, we presented a curated selection of our core range, giving visitors a true taste of what RIO LARGO represents.
Award-Winning Extra Virgin Olive Oils
Our extra virgin olive oils, produced from carefully selected cultivars and cold-extracted for freshness, were at the heart of our showcase. Visitors appreciated their balance, fruitiness, and signature peppery finish, characteristics of high-quality EVOO rich in natural antioxidants.
Refillable Decanter Range
Our innovative bag-in-decanter system generated significant interest. Designed to preserve freshness while reducing waste, this refillable packaging solution reflects our commitment to sustainability without compromising on elegance.
With over 40 collectible designs, the decanters continue to be a standout feature of the RIO LARGO brand.
Chilli Olive Oil
Our Chilli Olive Oil proved to be a firm favourite, with many visitors praising its gentle warmth and versatility. It demonstrated how flavoured oils can elevate everyday cooking while maintaining the integrity of premium extra virgin olive oil.
Balsamic Vinegars and Complementary Products
We also showcased our balsamic vinegars, which pair beautifully with our olive oils and offer added versatility for both home cooks and professional kitchens.
Learn more about our products here – https://riolargo.co.za/shop/
Continuing the Journey Beyond the Expo
While GULFOOD 2026 has come to an end, the relationships formed and conversations started are only just beginning. We look forward to continuing discussions with buyers, distributors, and partners in the weeks and months ahead, exploring new opportunities and strengthening existing relationships.
Building sustainable, long-term partnerships remains central to our vision, and we are excited about what lies ahead.
With Thanks to the International Trade Centre
We extend our sincere thanks to the International Trade Centre (ITC) for their continued support and sponsorship. Their commitment to empowering African producers and facilitating access to global markets has played a vital role in enabling our participation at Gulfood. Being part of the ITC programme not only opens doors internationally but also strengthens our ability to grow sustainably and responsibly.
Looking Ahead
GULFOOD 2026 reaffirmed why we do what we do, to produce exceptional extra virgin olive oil, to honour our land and people, and to share South African excellence with the world.
We return home inspired, encouraged, and excited for the next chapter of the RIO LARGO journey. Thank you to everyone who visited our stand, tasted our oils, and shared in this experience with us. We look forward to staying connected and continuing this journey together.
