Participating in GULFOOD 2026 was an unforgettable experience for RIO LARGO OLIVE ESTATE. As one of the world’s largest and most influential food and beverage exhibitions, GULFOOD brings together buyers, distributors, chefs, and industry leaders from across the globe and this year, we were proud to represent South African extra virgin olive oil on this … Read more
We’re proud to announce that Rio Largo Olive Estate will be exhibiting at Gulfood 2026, one of the world’s largest and most influential food and beverage trade exhibitions. This marks an exciting opportunity to showcase the quality, provenance, and innovation behind our South African extra virgin olive oil on a truly global stage. Where to … Read more
At RIO LARGO, we are passionate about quality, sustainability, and supporting the next generation of chefs. That’s why we were so thrilled when Brenda Wilkinson, our owner and the heart behind our premium extra virgin olive oil, was invited as a supplier to the COOKtastic ChefPreneur Day! It was a morning filled with inspiration, passion, … Read more
On the picturesque afternoon of Friday, August 11, 2023, RIO LARGO Olive Estate and Constantia Glen Wine Estate played host to a remarkable event. This wasn’t just any gathering; it was a celebration of women, a tribute to their strength, courage, and contributions. Brenda Wilkinson, the visionary owner of RIO LARGO, joined forces with her … Read more
Since 2014, RIO LARGO has proudly sponsored the Distell Inter Hotel Challenge, a unique mentorship program that empowers rising talents in the hospitality industry. Executive chefs from various hotels guide their chosen candidates – sometimes even members of the cleaning staff with exceptional passion and potential. With advice, product support, and mentorship, the program culminates … Read more
We just wanted to thank you all for making our Tree to Table Experience such a celebration! What an honour to have you all with us to share what we do. June 27th 2023 will mark 13 years for us at RIO LARGO, and what a journey it has been! We have learned so much … Read more
