At RIO LARGO OLIVE ESTATE, we’ve always believed that real quality should be accessible, not exclusive. Our award-winning extra virgin olive oil has been crafted with care for years, and while customers love the taste and trust the quality, one truth kept surfacing: premium olive oil is expensive — and packaging, no matter how beautiful, … Read more
Ingredients: Dressing: Method: This salad is light yet satisfying, rich in fibre and plant diversity, perfect for supporting digestion and gut health. The Digestive Aid Functional Olive Oil adds a subtle herbal brightness with notes of fennel, mint, and citrus, complementing the cooling cucumber and creamy avocado beautifully.
Ingredients: Method: The herbal depth of the Moringa & Buchu blend adds a green, subtly nutty dimension to the salty creaminess of feta, creating a dip that’s as good for your body as it is for your taste buds.
Ingredients Method This shortbread is a beautiful way to incorporate calming botanicals into your everyday rituals. The gentle floral and herbaceous notes of the olive oil pair beautifully with lemon, offering a soft, melt-in-your-mouth texture that soothes as much as it satisfies.
Ingredients: Method: The warm, spiced complexity of frankincense and ginger pairs beautifully with earthy potatoes, while omega-3 and antioxidants support your immune resilience, deliciously.
At RIO LARGO, we are passionate about quality, sustainability, and supporting the next generation of chefs. That’s why we were so thrilled when Brenda Wilkinson, our owner and the heart behind our premium extra virgin olive oil, was invited as a supplier to the COOKtastic ChefPreneur Day! It was a morning filled with inspiration, passion, … Read more
Great excitement surrounds the export of South African olive oil to the US market as RIO LARGO OLIVE ESTATE marks a significant milestone. On Monday, July 22nd, 2024, RIO LARGO OLIVE ESTATE, in collaboration with USAID and Cargo Networking, celebrated the send-off of a first order to a new international client, MY GLOBAL TABLE in … Read more
At RIO LARGO OLIVE ESTATE, Social Economic Development (SED) is not just a “buzz” word; it’s a fundamental part of our ethos. We DARE to CARE! We believe in fostering employee wellbeing across all dimensions—mental, physical, emotional, and economic. Our commitment goes beyond words; it’s reflected in our workplace culture, which prioritises wellbeing through positive … Read more
Elevate your Christmas feast with the magical touch of RIO LARGO Olive Oil! Our Lemon & Garlic Roast Potatoes are the showstopper your festive table deserves. Crafted with love and the finest ingredients, these Greek-inspired gems are a symphony of flavours. Imagine perfectly roasted potatoes, bathed in a delightful blend of Rio Largo Olive Oil, … Read more
In 2011, RIO LARGO revolutionized the SA olive oil scene by introducing decanters on tap, featuring the inaugural design ‘Freedom of the Press’ by Frans Groenewald. The response was overwhelming; we debuted the concept at a Food Fair, and before the day was over, we had completely sold out, leaving us thrilled and the customers … Read more
